If you haven’t been making your vegetables into jerky I’m not even sure what you’ve been doing with them. It’s high time to start treating your vegetables like meat (roast them, char-grill them, marinate them) but most of all, make them into these salty, savory, chewy slices of veggie jerky goodness.
Of course some vegetables work better for jerky than others, so let’s take a look at which ones to focus your veggie-loving efforts on
Read more from Forkly here: https://www.forkly.com/food/the-6-best-vegetables-for-making-veggie-jerky/
