When I think of rhubarb, I think of rhubarb crisps, cobblers, pies and other home-baked goods. This year, though, instead of heading right for the oven, I decided to turn my sights toward my food dehydrator.
Check out the recipe here: http://www.thisoriginalorganiclife.com/2014/06/12/strawberry-rhubarb-fruit-rollups/
