Smoky chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together. Chicken jerky is surprisingly easy to make, and using smoked salt in addition to other savory flavors lends a smoky tang. This is also a great marinade for beef, turkey, duck, or venison jerky.
Read more here: https://www.allrecipes.com/recipe/267889/smoky-chicken-jerky/
