With the hunting season under way, there is a need for hunters and retail food establishments to follow safe procedures to handle, process and prepare deer properly. By following safe handling and processing protocols, you can easily minimize your risk of foodborne illnesses.
What is Venison?
Venison is basically the meat of the deer. It can be used to refer to any part of the deer as long as it can be consumed, including the flesh and the internal organs. Venison can be eaten as roast, jerky, sausages, steak, minced meat, etc.
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