Prepared with mixed spices, Kilishi can be taken alone as a snack, or with a cup of ice cold soaked garri.
Although the origin of Kilishi remains unknown, Aminu, tells Pulse that the meat snack was a product of man’s effort to preserve excess meat.
The art of kilishi making is being passed to generations in most northern families.
Click here for the recipe and read more: http://www.pulse.ng/gist/metro/kilishi-why-nigerians-love-this-lacy-beef-jerky-from-north-id7971722.html
