Hunting season means many of Wisconsinites will have an influx of fresh meat. And whether it's game or something you just bought from the store, you can turn it all into tasty jerky! Food science expert, Christina Ward, shows us how.
'The best cut for making jerky is the eye of round. Though other, less fatty cuts will work, they may yield a lower-quality jerky.
A half-frozen piece of meat is much easier to slice than raw. Try freezing your eye of round for a few hours prior to slicing.
Click here for the recipes: http://fox6now.com/2017/10/30/make-delicious-jerky-this-hunting-season-with-these-delicious-recipes/
