Homemade Ground Beef Jerky Is Easy And Economical. You Can Use Lean Beef Or Venison – Whichever You Have Available – And Common Pantry Ingredients. Why Use Ground Beef for Homemade Jerky Instead of Beef Strips? Many people prefer ground beef jerky for three main reasons:
1. It's cheaper. Ground beef or venison is less expensive than a roast.
2. It's easier to make. Working the jerky gun or rolling the meat out thinly is much easier than wrestling to cut strips out of a piece of meat with bone and connective tissue intact.
3. It's easier to chew. Eating a piece of regular beef jerky can sometimes be like chewing on an old shoe, especially when there's a lot of connective tissue. Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth.
Check out this homemade ground beef jerky recipe from Common Sense Home: https://commonsensehome.com/ground-beef-jerky/
