Bak Kwa or dried meat is a Malaysian/Chinese-style jerky made of pork. It has a moist texture and is grilled to perfection by a charcoal fire. Bak Kwa is usually pricey, so the homemade version is definitely the best way to enjoy this delectable delicacy.
Find the recipe here: https://www.malaysianchinesekitchen.com/bak-kwa-chinese-pork-jerky/
